July 20th at 6pm, come experience a winning combination of fine dining & good company, all while toasting to conservation. The all-inclusive evening, hosted by Baldwin’s Station in Sykesville, Md, invites guests to indulge in a savory 6 course offering of creative concoctions of oysters and sea bass to celebrate CCA’s habitat restoration efforts taking place in the Chesapeake Bay to restore oyster reefs. Courses will be paired with complimentary wine tastings and speakers will be presenting about conservation efforts locally to rebuild our oyster reefs. Proceeds will benefit CCA’s ongoing artificial reef project and student educational programs.
Last year, this event sold out well in advance, so call Baldwin’s Station for more information and to reserve seating in advance, 410.795.1041 or www.baldwinsstation.com.
Raw on the half shell, fennel and balsamic mignonette, lemon and basil granita, mango and champagne granita.
Oyster and sea bass gumbo
White rice, andouille sausage
Buffalo fried oysters
Horseradish and vodka buffalo sauce, pickled celery, shaved bleu cheese
Lightly smoked oysters, Markers Mark BBQ, crisp bacon
Pan roasted black sea bass
Roasted fingerling potatoes, lobster sherry cream sauce, crispy leeks
Oyster and apple fritters
Cinnamon and sugar, caramelized apples